Evett’s Bar-B-Que

Evett’s Bar-B-Que: A Cozy BBQ Haven in Uvalde, Texas

When you think of Texas barbecue, Evett’s Bar-B-Que in Uvalde is a name that stands out for both locals and travelers alike. Nestled in this charming Texas town, Evett’s offers a taste of classic BBQ that many have come to love, even if opinions can vary widely depending on what you order and when you visit.

A Variety of BBQ Experiences

Evett’s Bar-B-Que is a place where barbecue lovers can find a range of experiences, from the delightful to the disappointing. Some visitors, like Rebecca Bagley, were thrilled with their pulled pork, describing it as delicious. Others, like Talia Garcia, can’t get enough of the loaded baked potato, calling it their favorite BBQ dish. The positive feedback doesn’t stop there—JETS, another local guide, was drawn in by the smell of the food and stayed for the outstanding service and dreamy banana pudding.

However, not all experiences are glowing. Wesley C had a less than stellar meal, noting that the brisket and ribs were not up to par, with the brisket being dry and fatty, and the ribs resembling a “dog’s chew toy.” Similarly, Leslie Anne felt that the Frito pie looked better in pictures than it tasted, and the overall BBQ wasn’t what she expected. These mixed reviews suggest that while Evett’s has the potential to wow, consistency may be an issue.

Brisket: The Star of the Show?

Brisket seems to be a highlight for many at Evett’s. Margo Fernandez was so impressed with the brisket that she considered it worth the drive from San Antonio, describing it as juicy, tender, and almost falling apart. Jay Quinn also praised the brisket, especially in sandwich form, where the plain meat’s flavor shines through without the need for extra sauces.

But again, opinions vary. R Morris found the brisket to be bland and lacking the spice and flavor he expected from Texas BBQ. On the flip side, Rebekah O’Callaghan boldly declared that Evett’s has “the best brisket in the state of Texas,” showing just how subjective BBQ can be.

Beyond Brisket: Ribs, Sausage, and Sides

Ribs at Evett’s also receive mixed reviews. David Mercer recommended the ribs as some of the best he’s had, while Steve Anderson found them decent but not worth going out of his way for. The sausage, another BBQ staple, was spectacular for some, like George Sanchez-Vega, but others, like Lane 1988, found it dry and tough to eat.

The sides at Evett’s are just as varied in reception. The potato salad, in particular, has been described as unique, with some loving its distinct taste and others finding it too sweet or unusual. Tim New found the potato salad different and unique, while David Mercer thought it was too sweet, and Carrie Jones outright called it disgusting. Despite these differing opinions, the coleslaw and green beans generally receive favorable mentions, rounding out a meal at Evett’s.

Conclusion: Worth the Visit?

Evett’s Bar-B-Que is a classic Texas BBQ joint with a wide range of experiences. Whether you’re in it for the brisket, ribs, sausage, or simply the nostalgic vibe of a long-standing establishment, Evett’s offers something for everyone. While it might not win over every palate, for many, it’s a beloved spot that keeps them coming back. If you find yourself in Uvalde, it’s worth a stop to see where you land on the spectrum of satisfied customers. Just remember to grab that banana pudding before you go—it’s a fan favorite!