If you find yourself driving along I-35, make sure to take a pit stop at Still Smokin BBQ. This family-owned eatery has become a beloved destination for both locals and long-haul truck drivers. With a warm atmosphere and an impressive menu, it’s no wonder so many patrons rave about their experience here.
Many reviewers emphasize the incredible BBQ offerings. Mike Neff, a local guide, had a delightful experience with their ribs, describing them as “great” and praising the fantastic sides. He recommends trying a variety of meats to savor everything they have to offer. Another frequent visitor, Jon Talbert, shared that their pulled pork sandwich is one of the best he’s ever had, complemented by homemade baked beans and freshly baked cookies for dessert. It’s clear that the team at Still Smokin BBQ takes pride in their craft, offering a mouthwatering array of dishes to satisfy any BBQ craving.
One of the standout features of Still Smokin BBQ is its welcoming environment. Reviewers frequently mention the friendly service and the trucker-friendly layout, making it easy for travelers to park and enjoy their meal. As e nordkvist noted, “This is the best BBQ I’ve ever had,” emphasizing the family-oriented vibe and great atmosphere that keeps customers coming back.
Visitors often praise the generous portions served at Still Smokin BBQ. From the brisket to the baked potatoes, many describe the serving sizes as more than adequate for hungry diners. Jody Rogers appreciated the tender brisket and creamy mac ‘n’ cheese, though he noted a minor disappointment with the sandwich size relative to the price. Overall, the consensus is that the value for the quality of food is exceptional, making it a worthy stop for both lunch and dinner.
The menu at Still Smokin BBQ is designed to cater to diverse tastes. Vennessa Holt praised their brisket for being flavorful and generously portioned, allowing diners to enjoy the delicious bark and fatty pieces. For those seeking something a bit different, the Texas Trash dish received high marks from Hannah Mottola, who mentioned pairing it with baked beans for an elevated experience.
Don’t forget to save room for dessert! The homemade pies and cookies are a hit among patrons, with many claiming they’re made from scratch and truly delicious. As Tim Saburn highlighted, “Everything was pretty good,” indicating that the sweet treats are as much a part of the experience as the savory BBQ.
In conclusion, Still Smokin BBQ has established itself as a must-visit BBQ joint for anyone traveling through Texas. With its delicious food, friendly service, and inviting atmosphere, it’s the perfect spot for families and truckers alike. Whether you’re craving brisket, ribs, or a sweet dessert, you’ll leave satisfied and eager to return. So next time you’re on I-35, don’t miss out on the chance to savor some of the best BBQ in the area!
Still Smokin BBQ specializes in classic American BBQ, featuring a variety of meats, including brisket, ribs, and pulled pork, along with delicious sides like baked beans, mac and cheese, and potato salad.
Yes, Still Smokin BBQ offers ample parking, including designated spaces for semi-trucks, making it a convenient stop for travelers and truckers alike.
Still Smokin BBQ is typically open for lunch and dinner, but hours may vary. It’s best to check their official website or call ahead to confirm current operating hours.
Yes, Still Smokin BBQ provides takeout services, allowing customers to enjoy their favorite BBQ dishes on the go.
While Still Smokin BBQ primarily focuses on BBQ meats, they do offer a variety of sides that can appeal to vegetarian diners, such as baked beans, coleslaw, and mac and cheese. However, vegan options may be limited. It’s best to inquire directly with the staff for specific dietary needs.