If you’re in the mood for some down-home BBQ, Packsaddle Bar-B-Que in San Angelo is a must-visit. With its cozy atmosphere and friendly service, this place is making waves in the local dining scene. Whether you’re a BBQ aficionado or just looking for a satisfying meal, Packsaddle has something to offer. Let’s dive into what makes this spot special based on the latest reviews!
One of the standout features at Packsaddle is the quick and attentive service. Evelin Murphy praises the restaurant for its speedy food delivery, noting the tasty dishes and large basket of pickles that add great value to the meal. Tylie, one of the waitstaff, has been mentioned multiple times for her friendly demeanor, making guests feel right at home. Kristi Martinez echoed these sentiments, highlighting how staff members greet patrons warmly and offer help in choosing meals.
When it comes to food, Packsaddle offers a wide variety of options. From the brisket to the ribs and jalapeno cheese sausage, there’s plenty to satisfy any craving. Local guide Isabelle Murphy shared her experience of sharing a hearty meal with delicious sides like mac ‘n’ cheese, fried okra, and coke slaw, all while finishing off with their famous peach cobbler. It’s clear that the BBQ is a crowd-pleaser!
However, not all reviews have been glowing. Some customers, like LostSoul and Larry “Lar” S, expressed disappointment, citing issues with food quality and preparation. It’s important to note that tastes can vary, and while some diners enjoy the flavors, others have encountered hiccups in their dining experience.
Desserts are also a highlight at Packsaddle. Many reviews sing praises for their peach cobbler and homemade ice cream. Carrie Geller reminisced about enjoying the perfect catfish dinner complemented by excellent potato salad and fried okra. For those who have a sweet tooth, trying their desserts is highly recommended.
As with any restaurant, Packsaddle has room for growth. Some diners, like Tiffanie Kirkpatrick and Maximus Rhode Rasch, pointed out inconsistencies in food quality and service. Issues such as soggy fries and unseasoned ribs have been mentioned. These insights remind us that every dining experience can vary, and feedback is crucial for any establishment’s improvement.
Despite the mixed reviews, many loyal patrons have been coming back to Packsaddle for years, appreciating the homely vibe and the genuine care from the staff. The restaurant’s environment reflects a classic BBQ joint—comfortable, casual, and perfect for family gatherings or a laid-back meal with friends.
In conclusion, Packsaddle Bar-B-Que is worth checking out if you’re in the San Angelo area. While there are some ups and downs, the overall experience of delicious BBQ, quick service, and a warm atmosphere makes it a notable stop on your Texas BBQ journey. Whether you’re stopping for lunch or dinner, don’t forget to save room for dessert!
Packsaddle Bar-B-Que is typically open for lunch and dinner, but exact hours can vary. It’s best to check their official website or call ahead to confirm the current operating hours before your visit.
Yes, Packsaddle Bar-B-Que provides takeout options for those who prefer enjoying their meals at home. Just be aware that some reviewers have mentioned that takeout packaging may affect food texture.
Many patrons rave about the brisket, catfish, and peach cobbler. The jalapeno cheese sausage and various sides like mac 'n' cheese and fried okra also receive high praise.
Yes, there is parking available for customers. However, during peak hours, it can get busy, so arriving early or during off-peak times might be beneficial.
Currently, Packsaddle Bar-B-Que operates on a first-come, first-served basis and does not accept reservations. It’s recommended to arrive early, especially on weekends or during busy times.