Longoria’s BBQ

Discovering Longoria’s BBQ: A Blend of History and Flavor

Nestled in the heart of Everman, Texas, Longoria’s BBQ is a family-owned establishment that has been serving up traditional barbecue for decades. With a reputation built on homemade sausages and tender brisket, this hidden gem continues to be a beloved spot for both locals and visitors alike. Despite some mixed reviews, many patrons return time and again for the nostalgic taste and friendly atmosphere that Longoria’s BBQ offers.

A Culinary Journey

When you step into Longoria’s BBQ, you’re not just walking into a restaurant; you’re stepping into a piece of Texas history. The menu features a variety of barbecue staples, including brisket, ribs, sausage, and chicken. The star of the show, however, is their homemade brisket sausage, which has earned rave reviews from many customers over the years.

According to local guide Lily Senders, Longoria’s serves “some of the best sliced angus beef” she’s ever had, with sausage that strikes the perfect balance between juicy and smoky. It’s this kind of praise that keeps Longoria’s BBQ on the map as a must-visit spot for barbecue lovers.

Mixed Reactions: The Good, The Bad, and The Dry

Longoria’s BBQ has garnered a variety of reviews, ranging from glowing to critical. Joseph Landon describes the place as “special,” noting that despite its remote location, it offers one of the best BBQ experiences in North Texas. Richard Carpentiere, who has been a lifelong friend of the owner, praises the food as “out of this world great” and appreciates the familial atmosphere that Longoria’s provides.

On the flip side, not everyone has had a stellar experience. Adrian Ramirez found his pulled pork sandwich lacking in flavor, with dry meat and soggy bread, while Jeremy Washburn described his brisket sandwich as “absolutely disgusting,” comparing it to beef jerky due to its extreme dryness. These contrasting reviews highlight the variability in customer experiences, which seems to depend largely on the specific dish ordered and the time of visit.

A Place for Regulars and Newcomers Alike

Despite some of the negative feedback, Longoria’s BBQ has maintained a loyal customer base. Consuela Hiawatha, a frequent visitor, notes that the food quality and employee friendliness have never declined over the years. For regulars, Longoria’s is more than just a place to eat—it’s a community hub where familiar faces and good conversation are always on the menu.

Sharon Hase and Ken Bivens both emphasize the unique offerings of Longoria’s, particularly the brisket sausage, which many say doesn’t even need sauce. For those seeking a true Texas BBQ experience, this dish alone might be worth the trip.

The Verdict: Should You Visit?

So, is Longoria’s BBQ worth a visit? If you’re in the area and looking for an authentic, no-frills barbecue experience, it might just be the spot for you. While not every dish may hit the mark for every customer, the charm of this family-owned joint and its standout items like the brisket sausage keep people coming back.

For those who appreciate a nostalgic atmosphere and the taste of tradition, Longoria’s BBQ is a worthy stop on any Texas barbecue tour. Just be prepared for a mixed bag—some dishes might blow you away, while others may leave you wanting more.